Trini BBQ Ribs You’ll Love – Juicy, Easy Oven Recipe

Craving juicy Trini BBQ ribs? You don’t need a grill, a backyard, or a holiday to make ribs that feel like a celebration. Just a good oven, the right spices, and a craving for something bold and tender.

These Fall-Off-the-Bone Trini BBQ Ribs are everything we love about Caribbean comfort food: smoky, sticky, sweet, and spiced just right. The secret? A slow roast wrapped in flavour, and a homemade BBQ sauce that’s equal parts tang and tenderness. No shortcuts on taste, but no stress either.

We used a half rack of pork ribs and transformed them into something special using a custom mix of Every Ingredient’s favourites:

• Pork & Spice Bliss for that deep, savory rub.
• Harissa and Korean Chilli Flakes for a slow-building heat.
• Hungarian Sweet Paprika to bring it all together with warmth and color.

Whether you’re cooking for a crowd or just feeding your cravings, this is one of those recipes that’ll have people asking, “Wait..you made this in the oven?”

Scroll down for the Trinidad BBQ ribs recipe, and if your spice rack could use a little love, you know where to find us. Recipe by Mike Trini Bites.

Mike Trini Bites

Fall-Off-the-Bone Trini BBQ Ribs (Oven Edition)

Juicy, sticky, oven-baked ribs with a full Trini flavour twist – no grill needed. Spiced with Every Ingredient's signature blends, these fall-off-the-bone ribs are comfort food goals with a little Caribbean fire.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs 15 minutes mins

Servings: 3 people

Ingredients Method Video

Ingredients

  

• Half Rack of Pork Ribs
• 2 tbsp Mustard (sweet or normal)
• 4 tbsp Green Seasoning
• 4-5 tbsp Every Ingredient Pork and Spice Bliss Mix
• 2 tbsp Every Ingredient Harissa Mix
• 2 tbsp Every Ingredient Hungarian Sweet Paprika
• 1-3 tbsp Every Ingredient Korean Chilli Flakes
• Homemade BBQ sauce or your favorite store bought

Method

 

1. Wash pork with the juice of a lime or lemon. Drain. Pat dry with cloth or paper towels
2. Coat both sides with mustard
3. Place pork in a baking tray or dish, Season with Pork and Spice bliss, Harissa, Hungarian Sweet Paprika, Korean Chilli Flakes and place in a preheated oven –350 degrees Fahrenheit wrapped in foil
4. Cook for 1 hour then baste with BBQ sauce. Flip
5. Baste other side with BBQ sauce and return to oven for 45 mins
6. Unwrap foil, baste one more time and leave open for another 30min. When finish, feel free to baste with additional sauce.

Homemade BBQ Sauce Recipe (3-4 pounds of meat)

1. 1 tablespoon oil, ¼ cup finely chopped onion, 1 teaspoon minced garlic (2 cloves), 1 tablespoon green seasoning, 1 cup ketchup or pack BBQ sauce, ¼ cup honey, ¼ cup brown sugar, 1 teaspoon paprika, 2 tablespoons vinegar, salt and freshly ground black pepper
2. In a small saucepan over medium heat, whisk in all ingredients and bring to a boil over medium heat. Add water to thin the sauce depending on how thick you like your sauce. Continue to boil and stir frequently until sauce has reduced and thickened, about 5 minutes.

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