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Trini BBQ ribs Juicy oven-baked with sticky sauce
Mike Trini Bites

Fall-Off-the-Bone Trini BBQ Ribs (Oven Edition)

Juicy, sticky, oven-baked ribs with a full Trini flavour twist - no grill needed. Spiced with Every Ingredient's signature blends, these fall-off-the-bone ribs are comfort food goals with a little Caribbean fire.
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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Servings: 3 people
Ingredients Method Video

Ingredients
  

  • Half Rack of Pork Ribs
  • 2 tbsp Mustard (sweet or normal)
  • 4 tbsp Green Seasoning
  • 4-5 tbsp Every Ingredient Pork and Spice Bliss Mix
  • 2 tbsp Every Ingredient Harissa Mix
  • 2 tbsp Every Ingredient Hungarian Sweet Paprika
  • 1-3 tbsp Every Ingredient Korean Chilli Flakes
  • Homemade BBQ sauce or your favorite store bought

Method
 

  1. Wash pork with the juice of a lime or lemon. Drain. Pat dry with cloth or paper towels
  2. Coat both sides with mustard
  3. Place pork in a baking tray or dish, Season with Pork and Spice bliss, Harissa, Hungarian Sweet Paprika, Korean Chilli Flakes and place in a preheated oven –350 degrees Fahrenheit wrapped in foil
  4. Cook for 1 hour then baste with BBQ sauce. Flip
  5. Baste other side with BBQ sauce and return to oven for 45 mins
  6. Unwrap foil, baste one more time and leave open for another 30min. When finish, feel free to baste with additional sauce.
Homemade BBQ Sauce Recipe (3-4 pounds of meat)
  1. 1 tablespoon oil, ¼ cup finely chopped onion, 1 teaspoon minced garlic (2 cloves), 1 tablespoon green seasoning, 1 cup ketchup or pack BBQ sauce, ¼ cup honey, ¼ cup brown sugar, 1 teaspoon paprika, 2 tablespoons vinegar, salt and freshly ground black pepper
  2. In a small saucepan over medium heat, whisk in all ingredients and bring to a boil over medium heat. Add water to thin the sauce depending on how thick you like your sauce. Continue to boil and stir frequently until sauce has reduced and thickened, about 5 minutes.

Video