
Spice Spotlight
Honey Chipotle – Sweet, Smoky, and a Little Sassy
Some spices are just sweet. Some are just spicy. Honey Chipotle is the rare gem that’s both charming and smooth at first, then brings j...
Ras el Hanout – Morocco’s Magic in a Jar
Take Your Tastebuds on a TripThink of this as a one-way ticket to Morocco, no airport required.Ras el Hanout (say it with me: r...
Tacos Taking Over Trinidad? Here’s the Spice You’re Missing
Let’s talk about something that’s been quietly (or maybe not-so-quietly) taking over food spots around Trinidad: Mexican food.From ...
Meet Berbere: The Bold Ethiopian Spice Made for Trinidad Cooking
We need to talk about berbere. Not just because it’s fun to say (once you finally learn how), but because this Ethiopian spice might be...
Korean Chili Flakes (Gochugaru) – From Broke to Boujee in 10 Minutes
Let’s be honest, most of us have a stash of instant noodles somewhere in the kitchen. They’re the ride-or-die for lazy days, broke days...
Spice Spotlight: Zesty Sumac
The Hidden Gem You Didn’t Know Your Kitchen NeededLooking for that one spice that instantly levels up your cooking, the kind that m...






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