What’s Cooking? Blog
10 Hats, No Days Off: The Mental Side of Building a Small Business in T&T
Let’s talk about the part of business that gets the least attention but takes the heaviest toll: your mind. No business plan, ...
Tacos Taking Over Trinidad? Here’s the Spice You’re Missing
Let’s talk about something that’s been quietly (or maybe not-so-quietly) taking over food spots around Trinidad: Mexican food.From ...
Why So Many Women-Led Businesses Start Strong But Don’t Grow or Last Long
Grab your tea. Before you cancel me, I come in peace. Hear me out.Let’s have an honest conversation today. One I know not everyone ...
Meet Berbere: The Bold Ethiopian Spice Made for Trinidad Cooking
We need to talk about berbere. Not just because it’s fun to say (once you finally learn how), but because this Ethiopian spice might be...
The Business Grant Scam That Almost Got Me And How I Flipped the Script
Grab your popcorn. No really. This is the post you’ve been waiting for. And yes, I really did offer them 60 jars of my premium spices a...
Trini BBQ Ribs You’ll Love – Juicy, Easy Oven Recipe
Craving juicy Trini BBQ ribs? You don’t need a grill, a backyard, or a holiday to make ribs that feel like a celebration. Just a good o...
Running an Online Business in Trinidad? Here’s the Real Truth No One Tells You
Everyone talks about ‘starting an online business in Trinidad’, but let’s talk about what actually happens after you launch.1. It’s...
Korean Chili Flakes (Gochugaru) – From Broke to Boujee in 10 Minutes
Let’s be honest, most of us have a stash of instant noodles somewhere in the kitchen. They’re the ride-or-die for lazy days, broke days...
3 Months of Progress So Far? You Decide.
Every Ingredient 3 Months Progress UpdateI know I promised that the next blog post would be about that wild scam story I’m still ca...
Spice Spotlight: Zesty Sumac
The Hidden Gem You Didn’t Know Your Kitchen NeededLooking for that one spice that instantly levels up your cooking, the kind that m...
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