Ras El Hanout

Ras El Hanout
The Bold, Aromatic Heart of Moroccan Cuisine

A luxurious blend of the finest spices, Ras El Hanout is warm, peppery, and deeply aromatic with a touch of earthy sweetness. Meaning “top of the shop,” this Moroccan treasure was once the signature blend of spice merchants, crafted from their most prized ingredients. With no single recipe, each mix is uniquely bold, perfect for grilled meats, roasted veggies, rice, stews, and even plant-based dishes. Elevate your cooking with this rich, flavorful spice blend that’s as complex as it is irresistible!

Flavor Notes
Warm · Peppery · Savory with a Hint of Sweetness

Ingredients
Paprika, mustard, black pepper, cumin, grains of paradise, turmeric, coriander, long pepper, nigella, caraway, anise, cardamom, mace, ginger, cinnamon, lavender, cubeb, ajwain, and rose petals.

Cooking Tips
• Use it to season grilled meats, and vegetables
• Perfect for enhancing the flavor of stews and soups
• Bold enough to hold its own in slow-cooked dishes.

• Use a lighter touch with rich fish like salmon. It pairs beautifully with dairy; try it stirred into yogurt, eggs, sour cream, or brushed onto cheese. Add depth to hummus, soups, stews, marinades, dressings, or even spiced mayo.

A complex Moroccan blend perfect for tagines, couscous, roasted meats and vegetables, and even a surprising touch in baked goods.

Local Inspiration
Imagine this warming blend infusing a slow-cooked lamb or goat with local vegetables. Try it as a rub for grilled snapper, or even a pinch stirred into your morning scrambled eggs for an exotic start. It would also add incredible depth to a plant-based stew with chickpeas and pumpkin.