Harissa

Harissa Spice
Bold, Smoky, and Fiery

Unlock a world of flavor with Harissa Spice, a fiery blend that brings the heat and smoky depth of North Africa straight to your kitchen. Perfect for everything from meats and curries to stews, tacos, and vegetarian dishes—this spice adds bold, peppery heat with a touch of earthy richness.

Flavor Notes
Peppery Heat · Smoky Depth · Earthy Undertones

Ingredients

Serrano chile, guajillo chile, Kashmiri chile, cumin, garlic, coriander, spearmint, salt, caraway, and cinnamon

Cooking Tips

it’s perfect as a rub for steak, grilled chicken, or wings. Add to pasta, couscous, soups, stews, or roasted eggplant for bold flavor. Also great on pizza, sandwiches, tacos, popcorn, and in dips like hummus or yogurt

• Use in stews, couscous, or as a marinade for meats and a flavorful addition to dips.

Local Inspiration
This bold blend is fantastic in a stew with local vegetables and chickpeas. Try it as a marinade for grilled snapper or kingfish, or even whisked into some mayo for a spicy dipping sauce for fries or provisions.