Sumac

Ground Sumac
A Burst of Zesty Freshness

Elevate your cooking with Ground Sumac, a vibrant red spice that brings a delightful tangy citrus punch to any dish. With its bold lemony and slightly berry-sweet flavor, this Mediterranean gem is perfect for adding a bright kick to salads, meats, or dips. Ground Sumac gives your food a touch of natural acidity, similar to the freshness of green apples or rhubarb.

Flavor Notes
Tangy · Citrusy · Berry Sweetness with a Refreshing Lift

Ingredients
Dried sumac berries.

Cooking Tips
• Sprinkle over salads for a citrusy kick.
• Great for grilled meats and fish.
• Perfect for enhancing hummus and dips.

Provides a tangy, lemony lift to Mediterranean salads, grilled fish and meats, and Middle Eastern dips like hummus.

Local Inspiration

 That tangy, lemony zing is perfect for brightening up a fresh salad with local greens and tomatoes. Sprinkle it over grilled shrimp or fish, or mix it into a vibrant choka for an extra layer of flavor.