Sumac Chicken with Meyer Lemons
Spices used: Ground Sumac
Recipe: Marinate chicken with a combination of Meyer lemon juice, olive oil, garlic, and Ground Sumac. Roast or grill until golden and juicy. Serve with a side of rice or roasted vegetables for a refreshing, tangy flavor.
Why it’s loved: The Ground Sumac gives the chicken a tart, citrusy kick that perfectly complements the sweetness of Meyer lemons.
Hole-in-the-Wall Beef Skewers
Spices used: Aleppo Pepper, Ground Sumac, Baharat
Recipe: Skewer marinated beef chunks and grill them until charred and tender. The marinade combines Aleppo Pepper for heat and Ground Sumac for citrusy brightness.
Why it’s loved: The smoky flavor from the grill paired with the mild heat of Aleppo Pepper and tartness of Sumac makes these skewers irresistible.
Za'atar & Aleppo Pepper Roast Chicken
- Spices Used: Za’atar, Aleppo Pepper
- Recipe: Chicken is marinated with olive oil, Za’atar, Aleppo Pepper, salt, and garlic, then roasted until golden and juicy.
- Why It’s Loved: This dish is a flavor-packed hug on a plate! The aromatic Za’atar brings a herby, nutty warmth, while Aleppo Pepper adds just the right touch of smoky, fruity heat. Together, they create a perfectly balanced, mouthwatering roast chicken that’s crispy on the outside, juicy on the inside, and impossible to resist.
Za'atar Chicken Sheet Pan Dinner
- Spices Used: Za’atar, Garlic Powder
- Recipe: Chicken thighs are coated in olive oil, Za’atar, and garlic powder, then roasted on a sheet pan alongside tender, caramelized vegetables like potatoes and onions for an easy, flavorful meal.
- Why It’s Loved: A one-pan wonder that’s as effortless as it is delicious! Za’atar infuses the chicken with a warm, herby zest, while roasting everything together creates beautifully golden, crispy edges and deep, savory flavors. Perfect for a cozy, no-fuss dinner that still feels special.
Crispy Berbere Chicken with Ethiopian Lentils
- Spices Used: Berbere Spice
- Recipe: Chicken is coated in bold, spicy Berbere seasoning and pan-seared until It’s then served over fragrant Ethiopian lentils (misir wat), which are simmered with cumin, turmeric, and garlic for a rich, hearty base.
Korean Gochujang Noodles
- Spices Used: Korean Chilli flakes (Gochujang)
- Recipe: Noodles are tossed in a rich, spicy-sweet sauce made with gochujang, garlic powder, soy sauce, and a hint of sweetness. Stir-fried with vegetables and optional protein, this dish is quick, flavorful, and satisfying.
- Why It’s Loved: Bold, saucy, and packed with umami goodness! The gochujang brings a deep, smoky heat with a touch of sweetness, while garlic and red pepper flakes add layers of warmth and spice. It’s the perfect balance of comfort and excitement in every bite!
Aleppo Pepper Chicken
- Spices Used: Aleppo Pepper, Cumin, Paprika
- Recipe: Chicken is marinated in a vibrant blend of olive oil, Aleppo pepper, cumin, paprika, garlic, and lemon juice, then roasted or grilled until tender and flavorful.
- Why It’s Loved: Juicy, smoky, and bursting with bright, zesty goodness! Aleppo pepper adds a mild, fruity heat with a hint of sweetness, while cumin and paprika bring a warm, earthy Every bite is a perfect balance of spice, tang, and savoriness—simple yet absolutely irresistible!
Harissa Chicken
- Spices Used: Harissa, Cumin, Paprika
- Recipe: Chicken is marinated in a spicy, smoky harissa paste with cumin, paprika, garlic, and lemon, then roasted until crispy and golden.
- Why It’s Loved: This dish is packed with bold, fiery flavors that excite your taste buds! The harissa brings a beautiful smoky heat, while cumin and paprika add a warm, earthy richness. It’s a simple yet flavorful way to enjoy juicy, spiced chicken that’s perfect for any meal.
Honey Chipotle Chicken
- Spices Used: Honey Chipotle Powder
- Recipe: Chicken is marinated in a blend of smoky honey chipotle powder and garlic powder, then grilled or baked until perfectly caramelized and tender.
- Why It’s Loved: This dish is a delightful combination of smoky heat and sweet goodness! The chipotle adds a deep, smoky flavor, while honey brings a luscious sweetness, creating a perfectly balanced and irresistible glaze on the chicken.
Chicken Paprikash (Paprikas Csirke)
- Spices Used: Hungarian sweet paprika
- Recipe: Chicken is simmered in a rich, creamy paprika sauce with onions, garlic, and sour cream, served over dumplings or rice for a comforting meal.
- Why It’s Loved: Comfort in a bowl! The smoky paprika infuses the chicken with deep, savory flavors, while the creamy sauce makes it rich and It’s a cozy dish that’s full of bold flavors and perfect for a hearty meal.
Bread Dipping Oil
- Spices Used: Tuscany bread dipping seasoning
- Recipe: Olive oil is mixed with a blend of Italian seasoning, red pepper flakes, and garlic, creating a savory dipping sauce for freshly baked bread.
- Why It’s Loved: The perfect appetizer or side! The Italian seasoning adds a fragrant herbiness, while red pepper flakes give it a little It’s an easy, flavorful way to elevate any bread into something truly special.
Grilled Chicken with Mango Habanero Glaze
- Spices Used: Habanero Mango Pepper
- Recipe: Grilled chicken is brushed with a sweet and spicy mango habanero glaze, creating a perfect balance of heat and sweetness.
- Why It’s Loved: Sweet, spicy, and smoky! The mango glaze brings a tropical sweetness while the habanero adds just the right amount of heat. Together, they make each bite of grilled chicken exciting and full of flavor.
Moroccan Chicken
- Spices Used: Ras El Hanout
- Recipe: Chicken is marinated with Moroccan spices like cumin, coriander, and cinnamon, then roasted or grilled for a fragrant, flavorful dish.
- Why It’s Loved: A flavorful journey to Morocco! The spices give the chicken a unique, aromatic quality, blending savory, sweet, and slightly earthy It’s a bold, exotic dish that transports your taste buds to another world.
One-Pot Baharat Chicken and Rice
- Spices Used: Baharat
- Recipe: Chicken and rice are cooked together with Baharat, a blend of spices like cinnamon and cumin, creating a flavorful, one-pot dish.
- Why It’s Loved: A comforting, one-pot wonder! The Baharat spices infuse the chicken and rice with warm, rich flavors, while the cinnamon adds a hint of sweetness. It’s a cozy, aromatic meal that’s both easy to make and incredibly satisfying.
Tandoori Chicken
- Spices Used: Kashmiri chili powder
- Recipe: Chicken is marinated in a spiced yogurt mixture with Garam Masala, cumin, coriander, and turmeric, then grilled or baked for a vibrant, flavorful dish.
- Why It’s Loved: Bursting with flavor! The spiced yogurt marinade tenderizes the chicken and infuses it with the bold, aromatic spices of Indian cuisine. It’s a vibrant, juicy dish that’s perfect for a savory, satisfying meal.
Sumac Roasted Chicken Traybake
- Spices used: Ground Sumac, Aleppo Pepper
- Recipe: Season chicken thighs with olive oil, Ground Sumac, Aleppo Pepper, and garlic. Roast on a sheet pan with vegetables like potatoes and onions until crispy and golden.
- Why it’s loved: The Sumac gives the chicken a zesty, citrusy flavor, while the Aleppo Pepper adds a subtle heat, making this dish a family favorite.
Sumac Chicken and Green Bean Salad
Spices used: Ground Sumac
Recipe: Grill chicken and toss with blanched green beans, cherry tomatoes, and a sumac-based vinaigrette. The tangy sumac dressing brings everything together.
Why it’s loved: Sumac adds a bright, lemony flavor to the salad, making it a perfect summer dish or a refreshing side to any meal.
Fried Aubergine Sticks with Sumac and Honey
Spices used: Ground Sumac
Recipe: Cut aubergine (eggplant) into sticks and fry until crispy. Drizzle with honey and sprinkle with Ground Sumac for a sweet and tangy flavor.
Why it’s loved: The combination of crispy aubergine, sweet honey, and tart Sumac creates a delicious contrast that will have you coming back for more.
Pink Beet Sumac Spread
Spices used: Ground Sumac
Recipe: Blend cooked beets with yogurt, olive oil, and a sprinkle of Ground Sumac. This creamy spread is perfect for serving with pita bread or as a dip for veggies.
Why it’s loved: The Ground Sumac adds a tangy brightness that balances the earthiness of the beets and enhances the creamy texture of the yogurt.
Sumac and Olive Oil Roasted Salmon with Spiced Carrot Salad
Spices used: Ground Sumac
Recipe: Coat salmon fillets in olive oil, Ground Sumac, and a squeeze of lemon. Roast in the oven until tender and flaky. Serve with a vibrant spiced carrot salad.
Why it’s loved: The sumac adds a delightful tartness to the salmon, and the spiced carrot salad brings an extra layer of flavor and texture to the dish.