Berbere

Berbere
The Heart of Ethiopian Flavor

Elevate your dishes with Berbere, the bold and aromatic spice blend that defines Ethiopian cuisine. This spicy and smoky mix offers a beautiful harmony of peppery warmth, sweet undertones, and a touch of earthy richness. Perfect for adding depth to stews, meats, and even roasted veggies, Berbere is the ultimate seasoning for those who crave complex, multi-layered flavors.

Flavor Notes
Spicy · Smoky · Sweet with Earthy Depth

Ingredients
Cayenne, paprika, pepper flakes, fenugreek, clove, ginger, turmeric, cardamom, black pepper, cumin, sea salt, coriander, cinnamon, and allspice.

Cooking Tips
• Use it to season stews, lentils, and roasted vegetables.
• Add it to sauces, dips, and marinades for a bold kick.
• Perfect for roasted and grilled meats, and soups.

Bring the heat and depth of Ethiopia to your kitchen! Try it as a rub for grilled chicken or fish, or add it to a hearty lentil stew. It could also be an adventurous addition to a spicy pumpkin or sweet potato dish. Adds a spicy kick to roasted vegetables too.