Ancho Chile Powder

Ancho Chile Powder
The Heart of Mexican Flavor.

Unlock the mild, smoky depth of authentic Mexican cuisine with Ancho Chile Powder. Made from dried poblano peppers, this rich, slightly sweet spice brings fruity notes of plum and raisin, with a touch of earthy bitterness and a gentle smokiness. It’s the perfect seasoning to elevate your Tex-Mex and Southwestern dishes.

Flavor Notes
Sweet · Smoky · Fruity with a Touch of Earthiness

Ingredients
Ancho chili powder

Cooking Tips
• Perfect for Tex-Mex, Southwestern dishes, sauces, and marinades
• Adds complexity and warmth to chili, mole sauces, and stews
• Season meats and vegetables for an authentic Mexican flavor boost

The foundation for authentic Mexican mole sauces and chili, it also adds smoky depth to Tex-Mex favorites and hearty stews.

Local Inspiration

This is your secret ingredient for a smoky, authentic pastelles filling or a rich, complex sauce for callaloo. It would also add incredible depth to a homemade pepper sauce with a touch of sweetness.